Upcoming events are listed in date order.

Ice Cream Makers Short Course, December 3-5, 2019, Madison, WI.

2020 Corn Breeding Research Meeting, December 9-10, Chicago, IL.

Making Consistent, Quality Cheese with Membrane Concentrated Milk Short Course, December 10-12, 2019, Madison, WI.

Wisconsin Master Naturalist Volunteer Training, January 1 – June 30, 2020, Various dates and locations.

Milk Pasteurization Process Control School, January 7-8, 2020, Madison, WI.

Certificate in Dairy Processing, January 9, 2020 – March 19, 2020, Madison, WI.

Successful Ice Cream Retailing Short Course, January 13-14, 2020, Madison, WI.

Batch Freezer Workshop, January 15-17, 2020, Madison, WI.

2020 Wisconsin Agricultural Outlook Forum, January 28, 2020, Madison, WI.

Supercharge Your Food Business for Financial Success, February 4-5 and February 25-26, 2020, Madison, WI.

Ice Cream Makers Short Course, February 12-14, 2020, Madison, WI.

58th Annual Rural Energy Conference, February 12-14, 2020, LaCrosse, WI.

2020 Cut Flower Growers School, February 15-16, 2020, Madison, WI.

Wisconsin Process Cheese Short Course, February 18-20, 2020, Madison, WI.

Wisconsin Cover Crop Conference, February 19-20, 2020, Stevens Point, WI.

Molecules in the Midwest, March 7, 2020, Madison, WI.

Cheese Technology Short Course, March 9-13, 2020, Madison, WI.

2020 Nutrition & Snack Bar Technology, March 16-19, 2020, Madison, WI.

World of Cheese, April 27 – May 1, 2020, Madison, WI.

Cleaning and Sanitation, May 5, 2020, Madison, WI.

Food Safety Workshop, May 6, 2020, Madison, WI.

Big 10 and Friends Utility Conference, May 17-20, 2020, Madison, WI.

Global Conference on Sandy Soils, May 31 – June 4, 2020, Madison, WI.

25th North American Symbiotic Nitrogen Fixation Conference, May 31 – June 3, 2020, Madison, WI.

Cheese Grading Short Course, June 2-4, 2020, Madison, WI.

Buttermakers Short Course, June 16-17, 2020, Madison, WI.

2020 Northern Hardwood Conference, June 16-18, 2020, Green Bay, WI.

2020 Candy School, July 20-31, 2020, Madison, WI

National 4-H Dairy Conference, September 27-30, 2020, Madison, WI.

Cheese Technology Short Course, October 5-9, 2020, Madison, WI.

Dairy Ingredient Manufacturing Short Course, October 20-21, 2020, Madison, WI.

To receive more information on upcoming programs please submit your request by using one of the following methods:

Phone:  (608) 263-1672

E-Mail:  conference@cals.wisc.edu